Characterisation of the functionality of excipients helps to understand the factors which affect formulations. Are you interested in how critical quality attributes affect product quality?
Merlin can use standardised techniques to measure functional characteristics of excipients. In the past we’ve worked with excipient manufacturers to widen understanding of their own portfolio and compare competitor’s products. We’ve also helped pharmaceutical companies map their range for modelling.
Excipients can have an impact on the characteristics such as tablet strength. Excipients are important for the function and processibility of formulations. If there are issues with consistency, then there will be significant impacts on the quality and the business.
Excipients are such an important part of pharmaceutical products that it is worth the time an effort to ensure the contribution to tablet quality is considered.
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